My Empanadas Menu

Sautéed beef, tomatoes, and onions served on a Portuguese roll.

Deep-fried pork. Served on a Portuguese roll with sarza criolla

Shredded chicken sandwich with lettuce, tomatoes, & potato sticks.

Fried pork & crispy sweet potato with red onion relish on a Portuguese roll

Sauteed beef, tomatoes, and onions in a savory au jus

Mashed potato ball stuffed with beef and deep-fried

A ceviche beverage made from raw fish marinated in citrus fruits and spiced with peppers, onions, and other seasonings

French fries served with beef sausages, topped with creamy aji amarillo sauce

Yellow potatoes covered with a spicy aji amarillo and creamy cheese sauce and accompanied by hard-boiled eggs and black olives

Fresh fish cooked with lime juice. Served with Peruvian corn, sweet potato, onions, and canchita

Moist, slightly spicy, and with an exotic flavor wrapped in banana leaf

Peruvian delicacy made with yellow potatoes and chicken.

Mashed yuca ball stuffed with beef, onions, yellow Peruvian chilis, and tomatoes and deep-fried with a creamy huancaina cream

Lightly steamed mussels are topped with spicy salsa, crisp red onion, boiled corn, tomato, rocoto, and lime juice

Savor the essence of Peru in every bite! Our empanadas feature a golden, flaky crust embracing rich fillings like savory beef, seasoned chicken, creamy cheese, delicious veggie and breakfast chorizo, egg, bacon, and cheese empanada. Elevate your taste experience with the perfect blend of traditional Peruvian delight in a single, irresistible package.

Strips of grilled steak served with potatoes and spicy sauce

Savor the perfect fusion of spicy jalapeños, savory ham, and gooey cheese.

A symphony of seasoned cuts of beef encased in a golden, flaky embrace.

Succulent shredded chicken infused with the vibrant flavors of Peruvian aji peppers.

Stir-fried marinated slices of beef, onions, yellow Peruvian chilies, and tomatoes. Served with French fries and rice.

Stir-fried marinated slices of chicken, onions, yellow Peruvian chilies, and tomatoes. Served with French fries and rice.

A mixture of assorted deep-fried seafood accompanied with Salsa Criolla, cancha (fried corn), fried yuca and tartar sauce.

Linguine with stir-fried vegetables and chicken, lightly salted with soy sauce, vinegar, and cilantro.

Linguine with stir-fried vegetables and beef, lightly salted with soy sauce, vinegar, and cilantro.

Pasta with huancaina sauce topped with strips of beef tenderloin sautéed with onions and tomatoes.

Peruvian’s version of Chinese fried rice with chicken or sautéed seafood.

Peruvian fried rice and noodles with chicken or sautéed beef.